
My colleague Luke recently went to this hotel called
Hotel Richmond in Rundle mall and thought it was my kinda style.

And he was 100% correct!

Luke ordering at the bar.

Luke and Natalie.

Natalie had potatoes, mushrooms and broccolini. All VERY tasty.

Luke had home made tortellini. Absolutely beautiful.

I have finally found a place that does carpaccio. It was my starter: herb crusted beef carpaccio with beetroot aiolo and wild rocket. It was sensational.

Main was organic chicken breast rolled with pistachio stuffing and baby vegetables. Hmmmmmmm.
Lunch was fantastic. Also a fantastic surprise because I did not expect to see this kind of fine food here. And the company was just as fine of course :-)

On our way back to the office there was a band performing. It got quite busy!

In the afternoon we had our group photo taken at work. Bunch of geeks.