The day started grey and overall stayed that way.
Happy to be able to go out again we had breakfast in town.
Part of that were poffertjes. The lady at the Rundle Street Market makes THE BEST poffertjes of Adelaide, Australia and the world. Even in poffertjes country no. 1; The NL, I did not have poffertjes this good. Well, apart from the ones my mom made sometimes of course :-)This Rundle Street Market poffertjes lady is also the one and only from the Royal Show in Adelaide. Known there for years she has earned a very good reputation with her poffertjes made with her grandmas traditional recipe.
No other poffertjes seller can match these ones. There are a few other people out there who try making poffertjes but they all got it wrong...
When we came home we went to Woolies for some grocery shopping. We were not the only ones who had waited for the cooler weather to do so.
In the evening we went to Semaphore for fish and chips. Some people are raving about this Greek place called "Sotos" there. I thought it was "OK". I wasn't raving.
8 comments:
dank je wel voor het complement !!!
@ ma: geen probleem :-)
Moeders maken altijd het lekkerste eten :-)
Jo
Jo: dank je wel;
I once saw some Belgium people do a house swap with Londoners... they tried dutifully to do fish and chips... it was so funny seeing them screw up their faces: "this is a bit stodgy"...
(but hey: to their credit they knew the word "stodgy"...)
Is that how you keep cool----take Nicole to Woolies and have her stand in the frozen food section!
CRAIG: I LOVE your comment !
Vicky !
Craig: That's how I keep NIC cool! ;-)
Post a Comment