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Video.
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Bakery.
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Nicole at Woolies.
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Electronic components at Jaycar.
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More electronic components. I actually went twice today. Both times to buy fuses. The first time I bought fast ones. My power supply kept burning out every time I turned it off and on again. Fast ones in the primary circuit (the part that connects to the mains power) needs to be a slow one though so I went back. In the end I found a 1 Amp. slow fuse to stay alive.
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Karin and Gavin have to move house this week. They started today. I went to see the empty and painted house for the first time today. It looks very, very good. I love the big windows every where that lets lots of light enter the whole house.
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I spent a large part of the day experimenting with a little electronic circuit to drive a relay. I had to max. out my knowledge from uni but I managed to actually think of a working circuit. I put it together on a breadboard and it worked as expected. This is the top view.
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This is the side view, kind of.
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And then it was
hammer meatball time!
For this we need 500 grams of ground up dead animals. 6 pieces of Dutch rusk (beschuit) which can be substituted with bread crumbs. Salt. Pepper. Paprika powder. Curry powder. Oh, and also drop in an egg.
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Use quantities to your liking. I'm still not sure how much to use of each. Mix is all up. Use your hand, it's more fun :-)
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Make nice, round balls.
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Melt a block of butter on high temperature.
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When all the butter is melted, put in the meat balls and seal the outside.
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When the outside is sealed, add half a litre of water, turn down the heat and let is simmer for 20-30 minutes.
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The result should be nice yummy meat balls!
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I put mine on a bun with some butter. Yummmmmmm :-)
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While I was around I thought I photograph the contents of our fridge. Check out the milk supply. And the Nippy's. Good stuff. Everything else is Nicole's I think ;-)
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And this is the freezer.
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This are the fridge magnets on our fridge.